Energy metabolism is a crucial aspect of dairy cow physiology, playing a central role in supporting various physiological functions, milk production, and overall health

Growing up as a sixth-generation dairy farm kid, I knew that we used a plate cooler to chill our milk before the hauler picked it up

Beef demand so far in 2024 has been nothing short of amazing, bolstering the strong beef cattle prices that have benefited dairies

The National Milk Producers Federation (NMPF) and the U.S. Dairy Export Council (USDEC) are working to preserve market access for American dairy exports to Colombia following the Colombian government’s...

Food allergies and intolerances continue to be a concern for a significant portion of American consumers

View a sample of the book and the table of contents here.The dairy farmer’s tools for managing their herd’s reproduction continue to advance, and this book will help you understand and utilize...

We’re in a unique era of wellness where consumers are expecting more benefits from the foods they choose

As a dairy owner, getting a professional appraisal is the best way to know the value of your land and buildings, both separately and as a whole

My niece’s wish was to work in an ice cream shop one day, the county fair helped make this wish come true!

Milk and dairy products supply 13 essential nutrients, including three that continue to be identified as nutrients of public health concern: calcium, potassium, and vitamin D

These days, one of the most frequently asked questions in the cattle sector is, “When will the beef cow herd rebuild?”

Growing up on a dairy farm taught me a multitude of things. I learned how to tie a slip knot or how to drive a tractor before I could drive a car, but above all it taught me discipline

For more than three decades, National Dairy Council (NDC) has collaborated with third-party health and wellness experts who complement checkoff staff in educating peers, consumers, thought leaders, media...

Dairy is the largest category in retail grocery with $76 billion in sales, according to Circana sales data

The USDA's Cattle Inventory Report reveals that the U.S. cattle inventory is the smallest it’s been in 73 years.1 At the same time, consumer demand for beef continues to grow steadily

National Dairy Council (NDC) leads nutrition research and education on dairy’s role in healthy eating patterns that support health and wellness

The Portuguese-American population is abundant within California’s dairy industry

Metritis, one of the most common fresh cow diseases, can be costly to the health of individual cows and the overall productivity of dairy operations, especially in today’s environment

Healthy aging is a hot topic these days as the U.S. population is older than it has ever been

On the dairy, decisions are never made in a vacuum. Each choice impacts the next