2024 was a tumultuous year on the political front, and 2025 promises to be just as eventful on the policy front

Every five years, USDA and the Department of Health and Human Services undergo the process of updating the Dietary Guidelines for Americans

Our first official 4-H dairy club meeting was a hit

In recent years, rising beef markets have presented substantial revenue opportunities for dairy producers

Carbon has become a ubiquitous term in sustainability discussions, ranging from talk of carbon markets and carbon credits to carbon offsets and carbon insets

It wouldn’t be Christmas without dairy products!

At 661 pounds per capita, dairy product consumption last year moved to levels not seen since Dwight Eisenhower was serving his second term as U.S. president in 1959

Celebrating the heart of the holidays and the hearts of those who make it all possible

Dairies are facing more challenges than ever before. Low milk prices, high interest rates, a skilled labor shortage, and more have put a premium on operating with peak efficiency

The rise of streaming platforms has fragmented the national television audience, and one survey showed that most consumers prefer to learn about a brand on their phone

Inflation and the economy were two major hot button issues as voters went to the polls this November

There was a need and interest in my community, so I decided to help fill it

We all put out little fires every day at work and at home. The role of the Dairy Communications Management Team is to quell fires before the dairy industry gets burned

Fifteen teams competed in the National 4-H Dairy Quiz Bowl contest in Louisville, Ky.,Wisconsin 4-H wins championship

If butterfat levels were tracked using a grade point average (GPA), the U.S. dairy industry would earn its very first 4.0-plus butterfat grade point rating in 2024

U.S. trade policy has changed significantly since the United States last passed a new free trade agreement (FTA), all the way back in 2011

People enjoy traditions, but today’s consumers also want and need more from their food products

In the U.S., 97% of households buy cheese, 93% purchase butter, 92% buy milk, and 82% purchase yogurt

It's great to be in Phoenix today, back with you talking about an industry that is probably the hardest industry in the world, but it's one that we're all passionate about and we all love

FFA teams traveled to Indianapolis, Ind., this week to compete in the National FFA Career Development Event (CDE) for Dairy Cattle Evaluation and Management. On Wednesday, each participant took a writ